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2026 Hardin County Senior Fair

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Viewing records 1051-1100 of 1361
Results last updated at: 09/09/2026 5:49 PM
Exhibitor # Exhibitor Name Entry # Description Ribbon Placing Awards County Club
Home Economics - Culinary Arts / Pies / 02: Cookie Crumb Crust
295 Wood, LuAnn 1515 Red 2nd
458 Brooks, Marlene 2462 White 3rd
569 Kiper, Courtney 3060 Pink 4th
Home Economics - Culinary Arts / Pies / 03: One Crust Pie filling added to baked shell, with meringue
133 D. Jones, Janet 521 Red 2nd
136 Osborne, Paul 545 Champion (Classes 1 - 4)
136 Osborne, Paul 545 Blue 1st
299 Mustain, Denise 1539 White 3rd
458 Brooks, Marlene 2463 Pink 4th
Home Economics - Culinary Arts / Pies / 04: Baked Pastry - one-crust, filling added to baked shell - without meringue
136 Osborne, Paul 546 Red 2nd
259 Sampson, Sheri 1229 White 3rd
258 Paul, Lori 1232 Blue 1st
Home Economics - Culinary Arts / Pies / 05: Two-Crust - Peach
299 Mustain, Denise 1540 Red 2nd
458 Brooks, Marlene 2464 Blue 1st
Home Economics - Culinary Arts / Pies / 06: Two-Crust - Apple
174 Wuethrich, Linda 715 Blue 1st
Home Economics - Culinary Arts / Pies / 07: Two-Crust - Any other fruit
608 Layman Cannode, Holly 3308 Blue 1st
625 Williams, Celeste 3400 Red 2nd
Home Economics - Culinary Arts / Pies / 08: One-Crust - filling baked in shell with nuts, i.e., Pecan
130 Lambright, Wilma 901 White 3rd
258 Paul, Lori 1233 Reserve Champion (Classes 5 - 11)
258 Paul, Lori 1233 Blue 1st
551 McKinley, Jodine 2984 Red 2nd
Home Economics - Culinary Arts / Pies / 09: One-Crust - filling baked in shell without nuts
174 Wuethrich, Linda 717 White 3rd
181 Sampson, Gracyn 785 Red 2nd
130 Lambright, Wilma 902 Blue 1st
258 Paul, Lori 1234 Pink 4th
Home Economics - Culinary Arts / Pies / 10: One-Crust - filling baked in shell using vegetable, i.e., green tomato, zucchini, sweet potato, etc.
625 Williams, Celeste 3399 Champion (Classes 5 - 11)
625 Williams, Celeste 3399 Blue 1st
Home Economics - Culinary Arts / Pies / 11: Fruit Tart
174 Wuethrich, Linda 718 Red 2nd
551 McKinley, Jodine 2987 Blue 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 01: Cheesecake - 8 inch round pan
39 Byal, Shirley 294 Champion
39 Byal, Shirley 294 1st
257 Sampson, Gracyn 1212 2nd
295 Wood, LuAnn 1514 3rd
Home Economics - Culinary Arts / Refrigerated Goodies / 02: Cobblers - 8 inch by 8 inch pan
174 Wuethrich, Linda 724 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 03: Cakes with cream cheese frosting - 8 inches or less in height
232 Doll, Courtney 1064 2nd
240 Hull, Ashley 1087 3rd
358 Gibson, Deana 1905 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 04: Cakes with fresh fruit topping or filling - 8 inches or less in height
410 James, Lily 2172 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 06: Block of Cheese
356 Zaring, Julie 1897 Reserve Champion
356 Zaring, Julie 1897 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 08: Cottage Cheese - in pint container
523 Dyer, Lori 2894 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 09: Any other item not listed
258 Paul, Lori 1224 1st
Home Economics - Culinary Arts / Semi-Homemade / 01: Cake, exhibitor attach ingredients
505 Hattery, Olivia 2858 1st
Home Economics - Culinary Arts / Semi-Homemade / 02: Cookies, exhibitor attach ingredients - plate of 7
135 Parthemore, MaKynna 529 2nd
258 Paul, Lori 1231 3rd
331 Allford, Tami 1708 1st
Home Economics - Culinary Arts / Semi-Homemade / 05: Any other not listed, exhibitor attach ingredients
315 Purdy, Sarah 1698 2nd
481 Lenhart, Judy 2628 1st
Home Economics - Culinary Arts / Yeast Breads / 01: White Bread, 1 loaf
135 Parthemore, MaKynna 528 2nd
180 Isenbarger, Katie 1634 1st
356 Zaring, Julie 1918 3rd